carotenoid - Globe Thesis

Keyword [carotenoid] Result: 81 - 100 \| Page: 5 of 10
81.	Study On The Mechanism Of Leaf Color Formation In Ornamental Kale (Brassica Oleracea Var. Acephalea F. Tricolor)
82.	Comparison Analysis Of Chansi Of Egg Quality And Hatching Effect Between Different Species
83.	Transcriptome Changes During Fruit Development And Ripening Of Sweet Orange (Citrus Sinensis) And Functional Analysis Of CsASR Gene
84.	Identification And Functional Characterization Of Promoters And Genes Of Phytoene Synthase From Sweet Orange
85.	Cloning Of Melon’s PDS Gene And Study Of β-Carotenoid Accumulation Molecular Mechanism In Muskmelon
86.	Test The Chlorophyll Content And Carotenoid Content Of Apple Basing On Vis/NIR And Evaluate Its Maturity
87.	Study On Pigments Composition Of Petals And Phenolic Compounds And Antioxidant Activity Of Petal Extr Acts Of Wild Lilium
88.	The Preliminary Study On Blue Light Inducing In Cordyceps Militaris
89.	Analysis Of Salt Tolerance Of Transgenic Tobacco And Transgenic Tobacco BY2 Cell With Overexpression Of Cjhppd
90.	Gene Cloning Of SiLCYB And Its Association With The Color Formation Of Foxtail Millet
91.	Research On The Mechanism Of Green Millet Colour Of Daqinggu
92.	Effect Of Astaxanthin On The Color Of Blood Parrot Fish
93.	Effects Of Shading Fruit With Opaque Paper Bag On The Quality Including Carotenoid Accumulation And Related Gene Expression In Yellow-flesh Peach
94.	Studies On The Genetic Diversity Of Trifoliate Orange(Poncirus Trifoliata[L.] Raf) And Genetics Of Its Hybrids With Red Tangerine(Citrus Reticulata Blanco)
95.	Isolation And Functional Analysis Of Genes Related To Carotenoid Metabolism In Pummmelo
96.	Mechanisms For Differential Accumulation Of Carotenoids In Flesh Of Red-fleshed And Ordinary Oranges
97.	Analysis On Carotenoid Content And Some Other Quality Traits Of Wheat Varieties(Lines)
98.	Genetic Analysis And Phenotype Distribution Of LOX Activities And Carotenoid Content In Common Wheat
99.	Characterization Of Carotenoid Accumulation In Color Mutants Of Guanxi Pummelo
100.	Comparison Of Aroma Components And Influence Factors Of Edible Rose Cultivars In Yongdeng County
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