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Keyword [carotenoid]
Result: 181 - 200 | Page: 10 of 10
181. Genetic studies on the manipulation of carotenoid and tocopherol content in sweet corn and broccoli
182. Identification and evaluation of a gene associated with carotenoid accumulation in carrot root (Daucus carota L.)
183. Carotenoid pathway engineering in carrot and functional characterization of cytochrome P450 carotenoid hydroxylases
184. Phytochrome regulation of carotenoid biosynthesis during tomato fruit ripening
185. Sub-cellular Capsicum spp. morphology: Pericarp changes during maturation
186. Combining Ability, Association Mapping, and Genomic Predictions for Provitamin A Carotenoid Concentrations in Tropical Maize (Zea mays L.)
187. Eating quality and variability in carotenoid content and profiles in winter squash and sweet potato
188. The effect of carotenoid candidate genes on the photosynthetic capacity of sorghum as assessed by Linkage Disequilibrium mapping
189. Developmental Plasticity: The Influence of Neonatal Diet and Immune Challenges on Carotenoid-Based Ornamental Coloration and Adult Immune Function in Mallard Ducks
190. Impact of dietary lipids and meal patterns on carotenoid bioavailability from raw vegetables
191. Impact of development and environment on Capsicum fruit quality
192. Variations in carotenoids and retinol in milk and cheese from Jersey cows at an organic dairy compared to a conventional dairy over a pasture seaso
193. Evaluation of the shelf-stability of a high-carotenoid breakfast food and its impact on skin carotenoid levels
194. Genetic mapping of carotenoid pathway structural genes and major gene QTLs for carotenoid accumulation in wild and domesticated carrot (Daucus carota L.)
195. Improving carotenoid content in maize (Zea mays L.)
196. Avian Retinal Carotenoid Accumulation: Ecophysiological Constraints and Behavioral Consequences
197. Genetic analysis of maize kernel color using segregation, bulked segregant, and nested association mapping analysis
198. Regulation of carotenoid metabolism in sweet potatoe (Ipomoea batatas L. Lam.) storage roots
199. Carotenoid value addition to Distillers Dried grain with Solubles by red yeast fermentation
200. Synthesis and photophysics of carotenophthalocyanine artificial photosynthetic antennas
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