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Keyword [bread making]
Result: 1 - 13 | Page: 1 of 1
1.
Study On Gluten Proteins And The Difference Of Core Coding Region In Glu-B3 Loci And Their Relationships With Gluten Strength
2.
Studies On Relations Between The Compositions Of HMW-GS Of Wheat Core Germplasms And Bread-baking Quality
3.
Genetic Laws Of HMW-GS And Effect On Bread Baking Quality
4.
Effects Of HMW-GS Allelic Variation On Processing Quality Of Bread And Noodle Revealed By Near-Isogenic Lines
5.
Analysis Of Recombination Selective Breeding By High Quality Wheat
6.
Establishment Of Plant Regeneration System And Genetic Manipulation Of Bread-making Quality Gene In Wheat
7.
Relationship Of Mixograph Parameters With Bread-making Quality Traits And Its Application In Wheat Breeding Program
8.
Somatic Cell Hybrid Wheat Hmw-gs Composition H1bx14 + H1by15 Coding Sequence
9.
Development And Identification Of A New Wheat-Aegilops Biuncialis 1U Addition Line And Its Impact On Bread-making Quality
10.
Translocation Of Desirable Glutenin Subunits From Aegilops Longissima To Wheat Genome And Bread-making Quality Analysis
11.
Mapping quantitative trait loci for bread making quality and agronomic traits in winter wheat under different soil moisture levels
12.
Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models
13.
Gluten protein molecular weight distribution effects on bread-making quality
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