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Keyword [brassica vegetables]
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1. Investigation Of Glucosinolates And Their Effect Factors In Chinese Brassica Vegetables
2. Genotypic Variation Of Phenolic Compounds And Antioxidant Potential In Chinese Brassica Vegetables As Influenced By Environment
3. Microspore Culture And Molecular Identification Of Self-incompatibility On Brassica Vegetables
4. A Decision-support And Training Multimedia System For Integrated Crop Management In Brassica Vegetables
5. Rapid Indentification For The Genetic Specificity And Diversity Of Brassica Main Vegetables
6. Ecophysiology Characteristics Of Bemisia Tabaci On Three Cruciferous Vegetables And Velvetleaf Control Countermeasures Research
7. Relationship Of Diamondback Month (Plutella Xylostella) Feeding And Glucosinolates Profile&Content In Brassica Vegetables
8. Study On Classification And Application Of Head Brassicas Vegetables Based On Residue Behaviors Of Typical Pesticides
9. SNP Genotyping Using Low-depth Resequencing Data And Its Application In Brassica Vegetables
10. Comparative Study On Selenium Enrichment Ability Among Different Brassica Vegetables
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