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Keyword [bran]
Result: 81 - 100 | Page: 5 of 6
81. Study On Key Techniques For Tomato Cultivation Using Coconut Bran Compound Substrate
82. Effects Of Different Nutrient Levels On Production Performance And Carcass Quality Of Growing And Fattening Pigs
83. Effects Of Peanut Bran On Yield,Quality Of Flowering Chinese Cabbage And Soil Physical And Chemical Properties
84. Research On Application Of Multi-effect Slow-release Agricultural Chemical Preparations In Pine Needles/Coconut Bran As The Culture Substrate
85. Study On Microbial Fermentation Technology Of Mushroom Bran Feed Of Pleurotus Eryngii
86. Energy Value Of Rice And Its Byproduct Or Different Oil For Broiler Chickens Determined Using The Regression Method
87. Research On Antioxidant Activity Of Rice Bran By Solid-state Fermentation With Probiotics
88. Study On The Preparation,Antioxidant Activity Evaluation And Purification Of Fermented Wheat Bran Glycoprotein
89. Effects Of Coconut Peat Substrate And Slow Release Fertilizer On The Growth And Development Of Nelumbo Nucifera Gaeltn And Zizania Latifolia
90. The effects of sorghum [Sorghum bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges
91. Growth of Fusarium graminearum on wheat bran/agar cultures in relation to Fusarium head blight susceptibility
92. Molecular phylogenetic analysis of Grifola frondosa (Maitake) and related species and the influence of selected nutrient supplements on mushroom yield
93. COMPARISON OF THE EFFECTS OF FEEDING VARIOUS DIETARY FIBERS TO HUMANS, PIGS, AND CHICKEN
94. Evaluation of Alpha Amylase Containing Corn on Finishing Cattle Performance and Digestibilt
95. Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments
96. Nutritional Value Evaluation Of Some By-products Of Rice And Its Comparative Study In Goose
97. Study On The Effects And Its Mechanism Of The Combination With Organic Materials On Soil Fertility Under Rice-rice-vegetable Rotation System
98. Application Of HACCP System In Establishment Of The Main Auricularia Auricula Producing Areas In Hebei Province
99. Identification Of Candidate Genes And Selection Of Suitable Level For Diet Defatted Rice Bran Related To Drip Loss Of Suhuai Pork
100. Response Of Blood And Intestinal Mucosal Barrier As Well As Oxidative Stress Related Parameters In Suhuai Finishing Pigs To Diets With Varying Levels Of Defatted Rice Bran
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