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Keyword [bran]
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1. Research On Chemistry Constituents Of Wheat (Triticum Aestivum L.) Seed Coat And Mechanism Of Its Pigment Constituents Biosynthesis
2. Structure And Antifreeze Mechanism Of Wheat (Triticum Aestivum L.) Bran Antifreeze Protein
3. Study On The Effect Of Wheat Bran And Cellulase On The Performance And Digestion Of Meat-Strain Duck
4. Effects Of Dietary Wheat Bran Levels On Performance And Nutrient Utilization And Tibia Quality In 3-6 Weeks Broilers
5. Study On Substitution Effect Of Soybean Husk For Wheaten Bran With Growth-Finishing Pigs
6. Effects Of Wheat Bran Levels And Phytase On Performance And Nutrients Metabolism In Laying Hens
7. Nutritional Evaluation And Application Of Rice Flour In Chinese Yellow-Feather Broiler Diet
8. The Study On Selected And Mutagenesis And Fermentaion To Fibre Of Wheat Bran By Rumen Anaerobic Fungi
9. Effect Of Xylanase Supplementation On Nutrient Digestibility And Availible Energy In Low Energy Diets For Growing And Finishing Pigs
10. The Pilot Study On The Gene Correlating The Metabolism Of Fat Effected The Paddy Metamorphosed And The Insects Resisted
11. Extraction Of Rice Bran Polysaccharide And Its Effects On Modulating Immune Function Of Chickens Infected With IBDV
12. Prediction Of The Chemical Composition In Wheat Bran And Cottonseed Meal By Fourier Near Infrared Spectroscopy And The Confirmation Of Suitable Moisture Background For The Models
13. Physical And Chemical Properties Of Rice Bran Extracts And Their Enzyme Degradation
14. Research Of Appending Lactic Acid Bacteria In Ensile
15. Agaricus Blazei Murill Degradates Arabinoxylan And Improves The Nutrition Quality Of Wheat Bran
16. Optimized Solid-state Fermentation Of Aspergillus Niger For Production Of Feed-purpose β-glucanase And Xylanase Using Rice Residues From Mass Production Of Fungal Biocontrol Agents
17. Solid Fermentation Of Wheat Bran With Agaricus Blazei Murill For Increasing Yield Of Dietary Fiber
18. Study On Application Effect Of Mushroom Bran On Cherrytomato
19. Experimental Study On Producing Different Grist With Extruder
20. Studies On Naked Oat Bran's Thermal Stability Of Antioxidant Activities And Oat Saponin
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