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1.
Study On The Relevant Factors Influencing The Yield And Quality Of Cichorium Intybus L
2.
Study On Preserving-Green Of Alfalfa Chlorophyll
3.
Prediction And Control Of Nutrient Loss In Asparagus (Asparagus Officinalis L.) During Blanching
4.
In Vitro Antioxidant And Spray Drying Technology Research Of Stropharia Rugoso-annulata Farlow Blanching Liquid
5.
Preliminary Explored The Mechanism Of Quality Changes Initiated By The High Temperature And High Humidity Air Jet Impingement Blanching
6.
High hydrostatic pressure processing of asparagus
7.
Study On Steam Blanching Peeling Technology And Mechanism Of Citrus Reticulata Blanco
8.
Design And Testing Of Figs Vacuum Pulsating Radio Frequency Blanching And Drying Device
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