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Keyword [bitterness]
Result: 21 - 22 | Page: 2 of 2
21.
The Accumulation Of Flavonoids Pattern In Different Tea Plant Varieties And The Taste Characteristics And Related Biosynthesis Genes Of Flavonol Tri-glycosides
22.
Functional Analysis Of Glucosinolate Metabolites And Screening Of Proteins Interacting With BoaMYB28 In Chinese Kale Sprouts
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