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Keyword [bitterness]
Result: 21 - 26 | Page: 2 of 2
21.
The Accumulation Of Flavonoids Pattern In Different Tea Plant Varieties And The Taste Characteristics And Related Biosynthesis Genes Of Flavonol Tri-glycosides
22.
Functional Analysis Of Glucosinolate Metabolites And Screening Of Proteins Interacting With BoaMYB28 In Chinese Kale Sprouts
23.
Analysis Of Bitter And Genetic Relationship Of Tea Germplasm Of Tangchuan(Camellia Sinensis(L.)O.Kuntze)
24.
Study On The Differences Of Bitter And Astringent Substances In Walnut Kernel Pellicle Of Different Varieties
25.
Genetic Diversity Analysis Of Leafy Sweet Potato And Screening Of Key Metabolites Of Bitterness And Astringency Of Its Tips
26.
Research On The Key Bitter Compounds And Methods For Reducing Bitterness Of Toona Sinensis
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