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Keyword [biological value]
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1. Study On Additivity And Biological Value Of Digestible Amino Acid And Metabolizable Energy In Ingredients For Broilers
2. Effect Of Plant Protein Hydrolysates On The Growth Development Of Alogynogenetic Crucian And Bio-Active Valve Analysis Of Plant Protein Hydrolysates
3. Study On The Nutritional Value Of Molasses/Alcoholic Waste Water/Bagasse Fermented Product (MABFP) For The Growing-Finishing Pigs
4. Studies On Growth Performance And Biological Value Of Different Zinc Sources For Broiler Chicks
5. Evaluation On Relative Bioavailability And Requirement Of Choline In Juvenile Blunt Snout Bream, Megalobrama Amblycephala
6. Study On Technology Of Solid-state Fermentation And Evaluation Of Biological Value Of Potato Residue
7. Study On High-efficient Degradation Of Lignocellulose In Corn Straw And Its Biological Value Evaluation
8. Study On Optimum Requirement For Phosphorus And The Relative Biological Value Of High Soluble Monodicalcium Phosphate In Diet Of Largemouth Bass(Micropterus Salmoides)
9. Studies On The Relative Biological Value And The Efficacy Of Different Methionine Sources In Piglets
10. Screening Of Zinc-rich Microorganisms And Its Biological Efficiency For Chicken
11. Effect Of Different Zinc Sources And Levels On Growth Performance And Relative Bioavailability In Broiler Chickens
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