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Keyword [berries]
Result: 41 - 60 | Page: 3 of 4
41. Phenotypic Diversity Analysis Of Currant Germplasm Resources,Their Evaluation For Fresh Eating And Studies On Compound Controlled Atmosphere Technology Of Fresh Berries
42. Effects Of Water Stress On Resveratrol Accumulation And Synthesis In Berries Of Cabernet Sauvignon
43. Effects Of Water Stress On The Contents Of Organic Acids And Methoxypyrazines In The Berries Of Cabernet Sauvignon
44. Study On The Regulation Of Typical Green Elicitors On The Redox Status And Disease Resistance In Postharvest Grape Berries
45. Expression Patterns Of VvACO Genes In Vitis Vinifera And Over-expression Of VvACO2 Gene In Arabidopsis
46. Effects Of Facilities Cultivation On The Grape Berries Quality And Phenols Accumulation
47. The Phytochemical Characterization Of V.davidii Fo?x Berries In Gan Zhou Of Jiangxi Province
48. Influences Of UV Radiation On Grape Leaves And The Qulity Formation Of Grape Berries
49. Effects Of Leaves Removal,UV Filter And Hormone Treatment On GLVs Metabolism Of Cabernet Sauvignon Grape Berries
50. Establishment And Application Of DNA Barcode Based Methods For Molecular Identification Of Berries And Their Products
51. Occurrence and the exposure potential of selected pesticide residues in strawberries, particularly preformed human malathion biomarkers in leaves and berries
52. Quantification of the effects of genotype and the environment on 2-methoxy-3-isobutylpyrazine in the fruit of Vitis vinifera L. cv. Cabernet Sauvignon
53. Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis
54. The effects of shading on monoterpene accumulation in 'Traiminette' grape berries and the identification and quantitative analysis of monoterpene consitituents
55. Birch, berries, and the boreal forest: Activities and impacts of harvesting non-timber forest products in interior Alaska
56. Abiotic stress effects on the grapevine (Vitis vinifera L.) canopy's carbon balance and metabolic profile of flavonoids in berries
57. The isolation and identification of the organism(s) that cause 'Redglobe' table grape breakdown in California (Bacillus subtilis, Bacillus licheniformis, Hanseniaspora guilliermondii)
58. Endophytic fungi in Vaccinium macrocarpon (cranberry) and Vaccinium angustifolium (blueberry)
59. Within the skin: Grape berries during the mature stages of ripening
60. The Study On Carotenoid Mechanism In Grape Berries And The Function Of Its Key Gene VvPSY1/2
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