Font Size: a A A
Keyword [bacterial fruit blotch]
Result: 21 - 38 | Page: 2 of 2
21. Functional Analysis Of CueO Gene In The Bacterial Fruit Blotch Of Watermelon
22. Studies On Watermelon Seed Vigor And Sterilizing Effect On Bacterial Fruit Blotch By Dry Heat Treatment
23. Study On Technique Of Watermelon Seed Quarantine Disinfection For Bacterial Fruit Blotch
24. Sensitivity Of Acidovorax Citrulli To Copper Ions, Streptomycin And Shenqinmycin
25. Resistance Identification Of Different Muskmelons To Acidovorax Citrulli And Studies On Mechanism Of Disease Resistance
26. Effect And Its Physiological Mechanisms Of Exogenous Salicylic Acid On The Anti-bacterial Fruit Blotch Of Cucumber The Research Of Inductive
27. Resistance Identification Of Different Melons To Acidovorax Citrulli And Studies On Morph-physiology Of Disease Resistance
28. Development Of Biological Seed Coating Formulation For Control Of Bacterial Fruit Blotch
29. An Improved Assay For Rapid Detection Of Bacterial Fruit Blotch And Disinfection Of Infected Watermelon Seeds
30. Study On Mechanism Of Acetic Acid Produced By Pichia Anomala0732-1 Against Bacterial Fruit Blotch
31. Transcriptomic Analysis Of Thewatermelon And Melon Infected With Different Strains Of Acidovoraxcitrulli
32. Studies On Epidemics Of Bacterial Fruit Blotch On Grafted Watermelon Seedlings And Biological Control Of BFB
33. The Genetic Analysis And Localization Of Bacterial Fruit Blotch Resistance Gene In Xinjiang Melon
34. Localization Of Sugar Gene QTL And Disease Resistance Pyramiding Breeding In Melon
35. Study On The Control Effect Of Different Treatments On Bacterial Fruit Blotch Of Muskmelon And Edible Seed Watermelon
36. Pathogen Identification,Rapid Detection And Control Techniques Of Melon Bacterial Fruit Blotch Disease
37. Studies on Identifying Cucurbit Bacterial Fruit Blotch Resistance Resources with USDA Watermelon Germplasm
38. Study On Benziothiazolinone In Controlling Bacterial Fruit Blotch Of Watermelon And Pear Fire Blight
  <<First  <Prev  Next>  Last>>  Jump to