astringency - Globe Thesis

Keyword [astringency] Result: 1 - 20 \| Page: 1 of 2
1.	The Mechanism Of Natural Astringency-loss In Chinese Pollination-constant And Non-astringent Persimmons
2.	Studies On The Identification Of The Property Of Natural Loss Of Astringency And Cryopreservation Of Non-astringent Persimmons Germplasm Originated In China
3.	Study On Natural Loss Property Of Astringency In 'Eshi 1', A PCNA Cultivar Newly Found In Central China
4.	The Mystery Of Heavy Bitterness And Astringency Of Green Tea Produced In Sichuan Province & The Method To Modify The Bitterness And Astringency Of Green Tea
5.	Isolation And Characterization Of ADH And PDC Genes Involved In Natural Loss Of Astringency In Chinese PCNA Persimmon
6.	Effects Of De-astringency From Persimmon By Different Carbon Dioxide And Ethanol Treatments
7.	Screening For Genes Associated With Ethanol-Deastringency Of Chinese Pollination-Constant And Non-Astringent Persimmon
8.	Expression Analyses And Functional Confirmation Of Proanthocyanidin Precursor Transmenbrane Gene Mate In Persimmon Fruit
9.	Optimization Of Genetic Improvement Technology Based On Androecious In Chinese PCNA Persimmon
10.	Cloning Andcharacterization Of ALDH2 Genes Involved In Astringency Natural Loss In Persimmon
11.	Expression Analyses And Functional Verification Of Proanthocyanidin Precursor Transmenbrane Genes MATE And GST In Persimmon Fruit
12.	Construction Of Yeast Hybrid CDNA Library And Library Sreening By DkPDC2 Promoter In Luotian Tianshi Persimmon(Diospyros Kaki Thunb.)
13.	Comparative Proteomics Analysis During Natural And Artificial Deastringenecy By 40â„ƒ Water In Chinese PCNA Persimmon â€˜Eshi 1â€™
14.	The Relationship Between Cucumber Astrengency Form And Catechins Metabolism, And The Study Of Molecular Basis
15.	Impact Of Light On Bitterness And Astringency And Tannin Content,Morphology And Distribution Of Dendrocalamus Latiflorus
16.	Identification Of Candidate Genes Related To Astringency In Cucumber Based On The Transcriptome Analysis(Cucumis Sativus.L)
17.	Effect Of Avoiding Light On Bitter And Astringent Substances Content And Expression Of Key Biosynthetic Genes In Dendrocalamus Latiflorus
18.	Effect Of Regulated Deficit Irrigation On Anthocyanins And Condensed Tannins In(Vitis Vinifera L.)‘Cabernet Sauvignon’ Berries And Wines
19.	New Germplasm Creation And Optimization Of Efficient Selection System For PCNA Persimmon Breeding
20.	Association Analysis Of Related Astrigent Traits Of Persimmon
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