aromatic - Globe Thesis

Keyword [aromatic] Result: 1 - 20 \| Page: 1 of 9
1.	Studies On Breeding In Aromatic Hybrid Rice (Oryza Sativa L.)
2.	Genetic Diversity Of Aromatic Rice (Oryza Sativa L.) And Mapping Of The Fragrance Gene
3.	QTL Mapping Of Brown Rice Protein Content In A RIL Population Of Rice And Analysis Of Genetic Diversity Of Aromatic Rice Varieties
4.	Interaction Effect And Mechanism Of The Aromatic Rice And The Main Rice Pests
5.	Research On Synthesis And Properties Of Isothiocyanates And Their Biologyical Activity Against The Harmful Pests
6.	Study On The Difference Of The GAD Activity Among Tea Germplasms And The GABA Tea
7.	Studies On Leaf Color Heredity And Plastid Pigments Variation Of White Burley Of Nicotiana. Tabacum L.
8.	Study On Aromatic Constituents And Aromatic Improving Measure Of Rainy Jasmine
9.	Study On Micro Propagation Technique Of Plant Tissue Culture Of Several Medicinal Aromatic Plants
10.	Genetic Diversity Of Aromatic Rice Varieties And Correlation Between Genetic Distance And Heterosis
11.	Study On Maintainer Lines Of Aromatic Rice And Analysis Of Aroma Genetic
12.	Fragrance And Its Genetic Characteristic In Cultivated Aromatic Rice Varieties Revealed By DNA Molecular Markers
13.	Studies On The Aroma Analytical Method Of Scented Rice And The Effects On The Rice Aroma During The Processing
14.	Study On Quality Of Granoir Wine Grape And Wine
15.	Studies Of Accumulations And Distribution Of Polycyclic Aromatic Hydrocarbons In The Camphora Forest Plantations In Central Subtropical Region Of China
16.	Selection And Application Research On Restoration Line Of Three Lines Hybrid Indica Rice With Aromatic And Soft Characteristics
17.	Study On Inheritance Of Aroma And Breeding Utilization In Oryza Sativa L.
18.	Influence Of Rapeseed Cake Fertilizer To Aroma Components Of The Flue-cured Tobacco During Maturity
19.	Changes Of Aromatic Compounds Content And Effect Of Nitrogen On Flavor Quality Of Cucumber Friuts At Different Season
20.	Mapping Of QTLs Underlying Traits Related To The Cooking And Eating Quality Of Rice And Cooked Rice Characteristics & Fine Mapping Of Aroma Gene
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