Font Size:
a
A
A
Keyword [aroma precursor]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
2.
Study On Glucosidases Didtribution In Grape-Vine (Chardonnay) Berries
3.
Variations Of The Glycosidically Aroma Precursors Induced By Pathogenic Fungi Infection In Leaves Of Camellia Sinensis
4.
Directional Improvement Of Glycosidic Aroma Precursor Production Efficiency Of Engineering Bacteria Based On UDPG In-situ Regeneration And Random Mutation Technology
<<First
<Prev Next>
Last>>
Jump to
