anthocyanin content - Globe Thesis

Keyword [anthocyanin content] Result: 1 - 20 \| Page: 1 of 2
1.	Ca (2 +) Ga <sub> 3 </ Sub> On The Effect Of Anthurium Cut Flowers Anthocyanin Content
2.	Anthurium Flowers PAL Gene Cloning And Anthocyanin Content
3.	Effect Of The Main Environmental Factors On Anthocyanin Content And Related Genes Expression Of Purple Tea Shoots
4.	Construction Of High-Density Molecular Genetic Linkage Maps And Mapping QTLs For Important Traits Such As Anthocyanin Content In Colored Potato
5.	Study On Ornamental Traits, Glucosinolate Profiles And Insect Resistance Of Different Ornamental Kale Cultivars (Brassica Oleracea Var. Acephala F. Tricolor)
6.	Fine Mapping Of The Main Effect QTL-AC6 And Gene Prediction For Anthocyanins Content In Kernel Of Maize.
7.	Associative Transcriptomics Of Anthocyanin Content In Tuberous Roots And Preliminary Analysis Of MYB Gene Family In Sweet Potato
8.	High Quality Rice Selection With High Anthocyanin Content And Its Reasonable Fertilization
9.	Analysis Of Antioxidant Activity And Synthesis Regulation Of Anthocyanin In Non-heading Chinese Cabbage
10.	Extraction Condition Optimization Of Anthocyanin Content And Quality Characteristics Of Purple Cherry Tomato Fruit Anthocyanin
11.	Analysis Of Anthocyanin Content In Eggplant Peel And Molecular Mechanism Of Anthocyanin Biosynthesis Regulated By SmMYB6
12.	The Possible Mechanism Of Dna Methylation Regulates Anthocyanin Accumulation Of Blueberry(V.Corymbosum)
13.	Study On The Coloring Regularity And Gene Expression Of Anthocyanins In Red Rice
14.	Research On Anthocyanin Related Genes And Its Relationship With Anthocyanin Content In Mulberry Fruits
15.	Molecular Cloning And Expression Of Anthocyanins Regulate Gene PyMYB In ’Pingguoli’
16.	Study On The Antagonism Of ABA And NO Regulating The Changes Of Lycium Fruit Anthocyanin Content
17.	Physiological aspects of skin adhesion in sweetpotato (Ipomoea batatas (L.) Lam.)
18.	Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus)
19.	Variation In Total Flavonoids,Anthocyanins And Total Polyphenol Content Of Fruit Harvested From Different Vaccinium Uliginosum Populations In The Changbai Mountains Of China
20.	Effects Of Different Shading On Leaf Color And Anthocyanin Content Of Red And Green Ardisia Mamillata Hance Cutting Seedlings
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