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Keyword [amyloplast]
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1. Studies On Function And Structural Variation Of Nucleus And Organelle During Endosperm Development In Rice (Orya Sativa L.)
2. Effects Of Nitrogen Treatments And Wx Protein Loss On Caryopsis Development In Rice
3. Studies On The Characteristics Of Starch Synthesis And Enzymatic Mechanism In Different Types Of Maize
4. Comparison Of The Caryopsis Development In Four Rice Varieties With Different Grain Weight
5. Effects Of Various Nitrogen Treatments On Rice Seedlings' Growth, Caryopses Development And Ripening Grains Qualities
6. Studies On Nucella PCD And Endosperm Cells Construction During The Development Of Endosperm Of Rice
7. Effects Of Various Nitrogen Treatments On Caryopses Development,Endosperm Microstructure And Ripening Grains Qualities
8. Studies On The Mechanism Of Plant Perception,Signal Transduction And Response To Gravity
9. Study On Configuration, Microstructure And Anthocyanin Accumulation During Caryopses Development Of Colored Rice
10. Study On The Consumption Of Endosperm And Changes Of Amyloplast Shape In The Germination Process Of Wheat Seed
11. Study On The Consumption Of Endosperm And Changes Of Amyloplast Shape During The Germination Process Of Rice Seed
12. Relationship Between Rice Quality, Physicochemical Propery Of Starch And Alylose Content
13. The Study About The Programmed Cell Death Of Endosperm During Caryopsis Developing In Wheat
14. The Study About The Starch Development Of Sweet Corn And Ordinary Corn
15. Study On The Programmed Cell Death (PCD) Mechanism Of Endosperm Cells And The Effects Of Waterlogging On PCD In Endosperm Cells Of Triticum Aestivum L.
16. The Researches Of Cassava Storage Roots Formation In Vitro And Enzymic Activities Relating To Starch Accumulation
17. Stduy On The Development Of Amyloplast In Rice Endosperm Cells
18. Study Of Critical Starch Synthesis Genes (sbeā… and Waxy) In Corn Grain
19. The Caryopsis Growth And The Endosperm Cell Development In Wheat And Maize
20. A Comparative Study On The Bulb And Bulbil Development And Physicochemical Properties Of Starches From Different Lily Varieties
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