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Keyword [amygdalin]
Result: 1 - 12 | Page: 1 of 1
1.
Bioactive Components And Antioxidant Capacity Of Loquat (Eriobotrya Japonica Lindl.) Flower And Fruit
2.
Study On The Genetic Diversity Of Ou Li And Its Effect On Quality
3.
Variation In The Amygdalin Contents Of Wild Apricot Kernels And Safety Evaluation Of Bitter Apricot Oil
4.
Inhibition Of Peach Orchard Soil On The Growth Of Malus Hupehensis Seedlings And Ameliorating Effects Of Mineral Chameleon
5.
Study On The Change Pattern And Regulation Technology Of Amygdalin Content In Cherry Seeds
6.
Study On The Accumulation Pattern Of Cyanogenetic Glycosides And Lipid Components In Apricot Kernel
7.
Study On The Genome Of ’Xiaobaixing’ And Sweet Kernel Selection For Domestication
8.
Analysis Of Amygdalin Metabolism In Seed Germination Of Three Wild Species Of Almond
9.
Study On Pollen Characteristics And Kernel Quality Of Apricot Germplasm In Southern Xinjiang
10.
Effect Of Amygdalin On Growth Performance And Meat Quality Of Broiler
11.
Study On Apricot Fruit Characteristics Of Domesticated And Leaf Anatomy In Pamir Plateau Of Xinjiang
12.
Cloning And Expression Analysis Of PsMATE40 Gene And Its Promoter In The Seeds Of Prunus Sibirica
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