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Keyword [Yolk]
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1. Effect Of Isoflavnoids On Egg Cholesterol And Its Oxidation Product Formation
2. Enrichment Of N-3 Polyunsaturated Fatty Acid In Egg Yolk And Tissues And Its Effect On Lipid Metabolism In Laying Hens
3. Accumulation Of Polyunsaturated Fatty Acid In Yolk And Its Application To Prevent Atheosclerosis Of Rat
4. Neuroendocrine Regulation And Immunomodulation Of Porcine Adipose Tissue Development And Fat Deposition
5. Studies On The Proteome Of Yolk And Embryo Of Silkworm(Bombyx Mori)During Incubation Stages
6. Effect Of Chicken Egg Yolk Antibody Against Adipose Tissue Plasma Membranes On Lipid Deposition In Pigs And Its Mechanism
7. Effects Of α-Linolenic Acid On Lipid Metabolism And Cholesterol Deposition In Yolk Of Laying Hens
8. Preparation And Efficacy Evaluation Of Egg Yolk Immunoglobulin (IgY) Against Dairy Cow Mastitis
9. The Preparation And Protection Effect Of Chicken Egg Yolk Immunoglobulin (IgY) Against White Spot Syndrome Virus (WSSV)
10. Expression Of Porcine Enterotoxigenic Escherichia Coli K88ac And F18ac Fimbrial Antigen Gene And Application Of Recombinant Fimbrial Antigens In Egg Yolk Antibody Production
11. Studies On Multiresistance And Virulence Factors Of Pathogenic Escherichia Coli From Post-weaning Diarrhea And Efficacy Of Specific Egg Yolk Antibody
12. Study On Factors Involved In Egg Yolk Pigmentation And Colorants
13. Effect Of Yeast Chromium On Production Performance,Lipid Metabolism And Breeding Internal Secretion Of Egg-Laying Specific Hens
14. Effect Of Two Kinds Of Natural Pigmenting Additives On Modulating Egg Yolk Qualities In A Wheat-based Diet
15. Detection Fimbriae Gene Of Enterotoxigenic Escherichia Coli From Porcine By Multi-PCR And The Preparation Of Antibodies Against Enterotoxigenic Escherichia Coli Fimbriae
16. Effects Of Taurine On Production Performence,Lipid Metabolism And Antioxidant Status Of Laying Hens
17. Effect Of ALM Of Hen Diet On Egg Production, Quality And Serum Parameters In The Late Part Of Laying Stage
18. Studies On Gosling Yolk Sac Nutrition And The Optimum Levels Of Energy And Protein For 0～3 Week-Old Gosling
19. Development Of Prophylactic Egg-yolk Antibodies For Piglets Diarrhea
20. Preliminary Study On Absorption Of High-Level Immunitc Egg Yolk Antibody Powder Against Enterotoxigenic Escherichia Coli And Effecet Of Several Factors On The Immunoactivity
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