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Keyword [World]
Result: 61 - 80 | Page: 4 of 5
61. Human fecal biochar briquettes from the sol-char toilet for use as a solid fuel in the developing world
62. Western equine encephalitis virus: Development and application of a New World alphavirus transducing system
63. In Vitro Complex
64. The impact of bovine spongiform encephalopathy (BSE) on world protein supply
65. How fish cope in a world of feast and famine: Behavioral and physiological adaptations to ecological heterogeneity
66. A phylogenetic revision of the medicinal leeches of the world (Hirudinidae, Macrobdellidae, Praobdellidae)
67. Water Availability in a Warming World
68. The 'Other' Resistance: The Extreme-Right in France during the Second World War
69. Phylogeography and genetic diversity of the human parasite Schistosoma mansoni and its snail host Biomphalaria
70. A site of resistance: Cyber-blockading the World Trade Organisation
71. Exposure assessment in the developing world: A modeling approach applied to tropical banana plantations
72. Honey bee (Apis mellifera L.) PCR-RFLP DNA markers obtained and used for the analysis of genetic diversity and gene flow among New World African and European populations
73. A time series analysis of European wheat export refunds and world wheat prices
74. Old World medicinal plants of the marketplaces of Quito, Ecuador
75. Root growth and nitrogen cycling in temperate deciduous forests in an elevated carbon dioxide world
76. Exploitation of cattle by the common vampire bat and the New World screwworm fly in Guanacaste, Costa Rica
77. A SYSTEMATIC AND PHYLOGENETIC ANALYSIS OF THE WORLD GENERA OF TENUIPALPIDAE BERLESE (ACARI: TETRANYCHOIDEA) (FALSE SPIDER MITES)
78. IMPACT OF PROJECTED WORLD WHEAT PRODUCTION-CONSUMPTION BALANCES ON U.S. EXPORTS AND PRICES
79. Morphological and molecular characterization of Libyan olive, Olea europaea L., cultivars (42 local and 16 wild type) in comparison to 41 introduced (world) cultivars
80. Nitrogen cycling in a changing world: Response of a California grassland to multiple global change factors
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