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Keyword [Wines]
Result: 1 - 6 | Page: 1 of 1
1.
Effects Of Trellis System And Crop Load On Flavour Compounds In Winegrapes And Wines
2.
A Study Of Fingerprint Of Phenolic And Aromatic Compounds In Skins And Wines Of Vitis Amurensis And Its Hybrid
3.
Effect Of Regulated Deficit Irrigation On Anthocyanins And Condensed Tannins In(Vitis Vinifera L.)‘Cabernet Sauvignon' Berries And Wines
4.
Delineation of within-site terroir effects using soil and vine water measurement. Investigation of Cabernet Franc
5.
Phenolic management in red wines: investigation of the timing and severity of regulated deficit irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-MS and sensory techniques
6.
Analysis of anthocyanin pigments in Vitis vinifera (cv. Cabernet Sauvignon) and Vitis rotundifolia (cv. Noble) red wine
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