Wheat starch - Globe Thesis

Keyword [Wheat starch] Result: 1 - 20 \| Page: 1 of 3
1.	Starch Development And Its Relationship With Processing Quality In Wheat Varieties For Different End Uses
2.	Mechanism And Response To Temperature And Light Of Starch Quality Formation In Wheat
3.	Granule Size Distribution And Accumulation Of Starch In Grains Of Wheat In Relationship To Processing Quality
4.	Wheat Starch Components, Quality Characteristics, And Its Response To Light
5.	Expressions Of Starch Synthase Genes And Starch Synthesis In Wheat Grains
6.	Starch Composition And Pasting Properties In Wheat Grains Under Different Nitrogen Application Rate Environment
7.	Effects Of Sulphur On Grain Starch Accumulation And Qulity In Spring Wheat Differing In Qulities
8.	Studies On Starch-pasting Properties And Their Related Factors In Wheat
9.	Studies On The Heredity Of Starch Traits And Their Effects On Endosperm Texture And Bread Quality In Wheat
10.	Studies On Effects Of Post-anthesis High Temperature And Drought On Quality Traits And Yield In Winter Wheat
11.	The Analysis Of Combining Ability And Correlation With Agronomic Characters For Starch Gelatinisation Character And Flour Whiteness In Wheat
12.	Research And Development Into The B-type Wheat Starch Slurry Used As Feed Additive
13.	Characterization, Activity And Purification Of Starch-Debranching Enzymes During Wheat Grain Filling Period
14.	The Screening Of Mutants About Starch Synthase And Molecular Mechanism Of Wx Mutants From Wheat
15.	Effects Of Transient High Temperature After Anthesis On Starch Structure And Traits In Wheat
16.	Effects Of Planting Density On Yield, Quality And Physiological Basis In Wheat Under Irrigated And Rainfed Conditions
17.	Effect Of Source-Sink Regulation On Grain Starch Granule Distribution And Accumulation In Irrigated And Rainfed Wheats
18.	Stability Analysis Of Genotype And Environment On Wheat Quality
19.	Purification And Enzymatic Characterization Of Isoamylase-oligomer From Wheat Endosperm
20.	Effects Of Genotype, Nitrogen And Temperature On Grain Starch Structure And Physicochemical Parameters In Wheat
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