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Keyword [Water activity]
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1. Effect Of Water Activity On Oxidative Quality In Beef And Yak Myoglobin Oxidation Related To Its CDNA Sequence
2. Research On The Mechanism Of Wheat Germ Stabilization By Microwave Treatment And Its Application
3. An Experimental Research On The Adsorption And Desorption Isotherms Of Lycium And Their Computer Simulation
4. Pilot Study On Beauveria Bassiana Conidia Production Using Air Phase Pulsation Solid State Fermentor
5. Water Activity Adsorption Isothems And Laws In Quality Change Of Four Mouldy Feedstuffs In Common Use
6. Study On The Quality And Safety Control In The Peanut Storage And Processing
7. Microorganisms Variation And Control Technology Of Castanea Mollissima Cake During Storage
8. Effect Of Liquid Mold Inhibitor On Feed Production Quality And Storage Characteristics
9. Studies On Isolation And Identification Of Aspergillus Flavus And Its Aflatoxin In Buckwheat And Optimum Growth Conditions
10. The role of water in the control of enzyme functionality at interfaces
11. Flavor formation and sensory perception of selected peanut genotypes (Arachis hypogea L.) as affected by storage water activity, roasting, and planting date
12. Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Food
13. Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
14. Influence of Water Activity on the Thermal Resistance of Salmonella in Low-Moisture Food
15. Research On The Influencing Factors Of Pet Semi-dry Food Shelf Life
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