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Keyword [Volatile Organic Compounds]
Result: 81 - 100 | Page: 5 of 6
81. Functions Of Volatile Organic Compounds In Interaction Of Biocontrol Bacteria Bacillus And Pathogenic Fungus Fusarium Graminearum
82. Study On The Resistance To Insect Pests And Mechanism Of Mixed Hybrid Poplar Plantation
83. Screening Of Plant Growth Promoting Strains And The Mechanism Of Volatile Organic Compounds From Microbacterium Aurantiacum On Plant Growth Promotion
84. Analysis Of Zeaxanthin Content And Volatile Aroma Components In High Quality Edible Corn
85. Cloning And Characterization Of FhMYB21L3 In The Transcriptional Regulation Of TPS Genes In Freesia Hybrida
86. Study On The Application And Mechanism Of Bacillus CL2 In The Prevention And Control Of Postharvest Wolfberry Diseases
87. Effect Of Volatile Organic Compounds Produced By T-2 On Blueberry Postharvest Gray Mold And Its Influence On Storage Quality
88. Analysis Of The Biocontrol Efficacy Of Bacillus Velezensis Strain Bv-25 Against Meloidogyne Incognita
89. A Study On Spatial Differences Of Volatile Organic Compounds Of Mikania Micrantha And Its Dispersal Ability In South China
90. Comparayive Analysis And Application Research Of 13 Strains Of Muscodor Volatile Organic Compound(Vocs)
91. Mutation Breeding Of Streptomyces Albospinus CT205 And The Application In Preventing Celery Root Rot
92. Preliminary Analyses On The Mechanism Of Bacillus Subtilis N-18 In Controlling Fusarium Crown And Root Rot Of Tomato
93. Early Sensing Of Tomato Late Blight Disease Based On Sensitized Olfactory Visual Electronic Nose Technology
94. Variety Comparison And Temporal And Spatial Distribution Of Flavor Components In Chinese Chives
95. Function And Regulation Of The Lipoxygenase Family In Neoporphyra Haitanensis
96. Study On Metabolic Differences And Function Of Genes Related To Color Formation In Chrysanthemum Morifolium
97. The Greening Effect And Mechanism Of Rahnella Aquatilis JZ-GX1 Alleviating Iron Deficiency Chlorosis In Cinnamomum Camphora
98. CTV-Mediated Host Selection And Population Fitness Of Brown Citrus Aphid,Toxoptera Citricida(Kirkaldy)(Homoptera:Aphidiae)
99. Study On The Interaction Between The Yellow-green Armillaria Mushroom Ring And The Microenvironment Of The Alpine Meado
100. Effects Of Plant Growth Regulators Applied During Growth Period On The Changes Of Volatile Organic Compounds In Huangguan Pear During Storage
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