Font Size:
a
A
A
Keyword [UPLC]
Result: 1 - 20 | Page: 1 of 9
1.
Study On Qualitative And Quantitative Analysis Technology For Herbicide Residues In Soybean
2.
Analysis Of Natural Antioxidents In Different Color Wheat Varietise
3.
Studies On Freshness Indexes And Evaluating Methods Of Royal Jelly
4.
Evaluation On Genetic Diversity Of Garlic Germplasm In China And Association Analysis Between Allicin Content And Alliinase Genes
5.
Preliminary Study On Quality Evaluation And Taoism Of Ophiopogon Japonicus
6.
Determination Of Antibiotics And Their Resistance Genes In Organic Fertilizers And Effects Of Enrofloxacin On Quinolone Resistance Genes In Endophytic Bacteria Of Lettuce
7.
Determination Of Bromoxynil Residue In Corn, Soil And Water
8.
Simultaneous Determination Of Residues Of Triazine Herbicides In Wheat By Performance Liquid Chromatography
9.
Study On Quality Evaluation And Fingerprints Of Atractylodes Macrocephala Koidz
10.
Determination Of Clenbuterol In Pork By Solid Phase Extraction Coupling Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
11.
Study On The Residue Dynamics Of Mancozeb And Etylenethiourea In Apple And Soil
12.
Study On Residues Of Tylosin Amoxicillin Compound Medicine In Pig By UPLC/MS/MS
13.
Quantitative Analysis Of Myclobutanil And Indoxacarb Enantiomers Residue In Vegetable And Fruit
14.
Determination Of Five Kinds Of Tetracyclines In Egg By UPLC
15.
Study On UPLC-MS/MS Method For Determination Of Quinolones Residues In Aquatic Products And Pharmacokinetic Of Enrofloxacin
16.
Study On Determination Of Carbamate Pesticide Residues In Medicinal Herbs
17.
Testing Methodology Of Residual Sulfonamides And Polypeptide Antibiotics In Animal-derived Food
18.
Study On Determination Of Thiamethoxam And Clothianidin Pesticides In 14 Kinds Of Agricultural Products By UPLC-MS/MS
19.
Study On Simultaneous Determination Method For Azole Class Antifungal Agents Residues In Chicken
20.
Study On Determination Of Thiamethoxam And Clothianidin Pesticides In 14 Kinds Of Agricultural Products By Uplc-ms/ms
<<First
<Prev
Next>
Last>>
Jump to