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Keyword [Transcriptomic analysis]
Result: 181 - 191 | Page: 10 of 10
181.
Study On The Phenotypic Traits And Transcriptomic Analysis Of Red Clover With Different Isoflavone Contents
182.
Study On The Adaptation To Climate Change Of Apis Cerana In Central China From Shennongjia Based On Morphological And Transcriptomic Analysis
183.
Characterization Of Pasteurella Multocida Genome And Transcriptomic Analysis Of Pasteurella Multocida Resistance Of Alanthol
184.
Comparative Transcriptomic Analysis Of Embryos Between Maize Mutant Vp5 And Wild-Type Vp5 During Seeds Development
185.
Transcriptomic Analysis Of The Morphology And Glucosinolate Metabolism In Chinese Kale With Supplemental Far-red Light
186.
Identification Of Salt Tolerance And Transcriptomic Analysis Of Different Vatieties Of Fodder Soybean(Glycine Max)
187.
Total Transcriptomic Analysis Of Rumen Tissue Of Calves Under Different Feed Structures
188.
Physiological And Molecular Regulation Mechanism Of Exogenous 24-epibrassinolide On Salt Tolerance Of Tall Fescue (Festuca Arundinacea)
189.
Genomic And Transcriptomic Analysis Of Fine Turf Quality Characteristics Of Bermudagrass
190.
Genetic Parameters Estimate Of Meat Color Traits And The Transcriptomic Analysis Of The Effect Of Special Feeds On Meat Color In Hu Sheep
191.
Effects Of Ethephon On The Growth And Oil Accumulation Of Camellia Oleifera Fruits
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