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Keyword [Total antioxidant capacity]
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1. Study On The Total Antioxidant Capacity And Bioactive Compounds Of Kiwi, Persimmon And Apple Fruits
2. Studies On Infective Regularity Of Edlworms In Alimentary Tract And Relationship Between It And The System Of Oxidation And Anti-oxidation In Mongolia And Dorset Sheep
3. The Effect Of Transport Stress On The Piglet's Antioxidative Ability
4. An On-line HPLC-FRSD System For Rapid Evaluation Of The Total Antioxidant Capacity Of Citrus Fruits And Their Derived Products
5. Study On Active Substances And Total Antioxidant Capacity Of Lingwu Long Jujube
6. Expression Analysis Of BrCRTISO Gene And Antioxidant Capacity And Nitrate Content Study Of Orange-head Chinese Cabbage
7. Effects Of Rumen Microbiota Transplantation On Growth Performance,Blood Metabolism And Fecal Microbiota Structure Of Calves
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