Total Phenolic - Globe Thesis

Keyword [Total Phenolic] Result: 1 - 20 \| Page: 1 of 2
1.	Quality Evaluation Of Chinese Main Buckwheat Cultivars And Effect Of Processing On The Components And Health-relevant Functionality Of Buckwheat
2.	Study On Effect Facters Of Browning Of Phalaenopsis Explant In Virto
3.	Resistance Mechanism Of Wheat Varieties To Wheat Aphid Macrosiohum Miscanthi
4.	Repression Of Browing During Tissue Culture Of Phalaenopsis By Heat Shock Treatment
5.	The Study On Near Infrared Transmittance Spectroscopy And Analysis On Antioxidant Quality In Panicum Miliaceum L.
6.	Studies On Germplasm Evaluation And Quality Control Technology Of Tetrastigma Hemsleyanum
7.	System Evaluation To The Prevention And Non-chemical Control Technology Of Cotton Spider Mites
8.	Effect Of Methyl Jasmonate On The Activity Salvia Miltiorrhiza Bunge Enzyme And The Content And Antioxidant Activity Of Phenolic Acid Compounds
9.	Analysis And Evaluation Of Functional Components In Different Varieties Of Sweet Potato Stem And Leaf
10.	The Establishment Of New Tissue Culture Propagation System And Determination Of Total Phenolic Content Of Bletilla Sfriata(Thunb.)Reiehb.F
11.	Optimization Of Extraction Process Of Total Phenolic Acids From Folium Syringae Leaves And Its Antioxidant Activity Research
12.	Mechanisms Of Light Quality On Substance Metabolism And Nutritional Quality Of Radish Sprouts
13.	A Study On Anti-browning During Tissue Culture Of Musella Lasiocarpa
14.	Studies On Main Ingredients And Antioxidant Activities Of Four Kinds Of Honey In Yunnan
15.	Effects Of The Supply Of Nitrogen?Phosphate And Potassium On The Growth And Total Phenolic Contents Of Leaf Mustard And Lettuce
16.	Analysis Of Antioxidant Activity And Synthesis Regulation Of Anthocyanin In Non-heading Chinese Cabbage
17.	Biological Activities Of Broccoli Waste And Its Active Ingredients
18.	Effects Of Humic Acid Foliar Fertilizers On The Main Secondary Metabolites Of Citrus Lemon
19.	Research On The Total Phenolic Acid Extraction Of Chebulae Fructus And Its Antidiarrheal Properties
20.	Antioxidant Activity And HPLC Fingerprint Of Opisthopappus Taihangensis(Ling)Shih
<<First <Prev Next> Last>> Jump to