Tomato continuous cropping - Globe Thesis

Keyword [Tomato continuous cropping] Result: 1 - 17 \| Page: 1 of 1
1.	Research On Key Technology Of Ecological Controlling The Harm Of Continuous Cropping Obstacle In Protected Tomato
2.	Effects Of Continuous Cropping Of Processed Tomato On Its Growth And Biological Activity
3.	Studies On Alleviating Tomato Continuous Cropping Obstacle By Stremptomyces Roseoflavus Men-myco-93-63
4.	Effects Of Different Crop Stubbles On Tomato Growth And Development And Rhizosphere Soil Micro-environment Incontinuous Cropping Soil
5.	The Studies On Allelopathic Mechanism Of Processing Tomato
6.	Inhibition Of Plant Extracts And Their Effects On Soil Microbial Diversity In Tomato Continuous-Cropping Fields
7.	Effects Of Continuous Cropping Processing Tomato On Soil Microbial Community Structure And Diversity
8.	Regulation Of Vermicompost On Soil Microflora Under Tomato Continuous Cropping In Greenhouse
9.	Mechanism Of Improvements Of Soil Quality And Tomato Fruit Quality By Vermicompost In Greenhouse
10.	Effects Of Rotation On Microbial Community Structure,Enzyme Activities And Nutrients In Soil Of Continuous Cropping Tomato
11.	Changes Of Trace Elements In The Soil Of Tomato Continuous Cropping Facilities And Their Effects On Tomato Yield And Quality
12.	Effects Of Different Vegetable Rotation On Microbial Diversity Of Tomato Continuous Cropping Substrate And Tomato Growth In Greenhouse
13.	Study On Obstacle Mechanism Of Earthworm Biochar In Situ Biological Regulation Of Tomato Continuous Cropping In Greenhouse
14.	Effects Of Continuous Cropping Duration And Fertilization Regimes On Nitrogen Transformation And Crop Nutrient Uptake Under Greenhouse Vegetable Cultivation
15.	Succession Of Microbial Community In Tomato Rhizosphere During Continuous Cropping And Control Mechanism Of Tomato Bacterial Wilt By Combined Application Of Chemical And Biocontrol Agents
16.	Effects Of Continuous Cropping And Fertilization On Soil Nitrifying Microorganisms Of Tomato In Greenhouse
17.	Effects Of Combined Application Of Bacillus Aryabhattai And Calcium Peroxide On Growth And Soil Environment Of Continuous Cropping Tomato In Greenhous
<<First <Prev Next> Last>> Jump to