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Keyword [Tofu]
Result: 1 - 7 | Page: 1 of 1
1.
Genetic Variability Of Toftu And Soymilk Output And Isoflavone Content In Soybean Germplasm From China And QTL Mapping Of The Two Kinds Of Traits
2.
The Study Of Isoflavones And Saponins Components Content In Different Variety Chickpea
3.
Variability, Inheritance, And QTL Mapping Of Output Of Tofu And Soymilk Of Soybean From Huang-Huai-Hai And Southern China
4.
Mapping Quantitative Trait Loci For Tofu-Related Traits In Soybean(Glycine Max L. Merr.)
5.
Tofu Wood Standardized Planting Technology And Application Promotion
6.
Effects of glycinin, beta-conglycinin, their subunits and storage conditions on tofu sensory characteristics
7.
Screening Of High-quality Special Soybean Varieties In Jiusan Reclamation Area
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