Tea plants - Globe Thesis

Keyword [Tea plants] Result: 21 - 40 \| Page: 2 of 5
21.	Studies On Effect Of Various Cultivars And Secondary Metabolites Of Tea Plants To Tea Green Leafhopper Feeding By DC-EPG
22.	The Adsorption And Accumulation Character Of Lead And Copper In Tea Plants Cultured In Hydroponics And The Way Of Controlling
23.	Study On Prevention And Control Method For Tea Plants Freeze Injury
24.	Colning, Heterologous Expression Of Theanine Synthetase Of Tea Plants (Camellia Sinensis) And Its Regulation By Nitric Oxide
25.	Effects Of Aluminum On Uptake, Distribution And Accumulation Of Fluorine In Tea Plants And Its Mechanism
26.	Omics-based Study On The Metabolism Of C/N And Biosynthesis Of Main Quality Related Components In Tea Plants Affected By Nitrogen
27.	Study On Bamboo Vinegar Cold-Resistant Agents And Its Effects On Cold Tolerance In Tea Plants
28.	The Differences Of Characteristic Ingredients And Gene Expression In Young Sprout Of Tea Plants Cultured In Hydroponics Under Lead Stress
29.	Germplasm Resources Research About Chongzhou Loquat Wild Tea Plants In Sichun
30.	Effects Of Organic Acids And Iron Plaque Outside Roots On Fluoride Adsorption And Accumulation In Tea Plants
31.	Study On Rapid Diagnosis And Physiology And Biochemistry Indexes Of Nitrogen Nutrition In Tea Plants (Camellia Sinensis)
32.	Study On Germplasm Resources Of Wild Yingjing Loquat Tea Plants
33.	The Clonins Of Theanine Svnthesis Related Gene In Tea Plants And The Estabiishment Of Proliferation System Of ’Xingao’ Pear
34.	Regurgitant Derived From The Tea Geometrid Ectropis Obliqua Suppresses Wound-indeced Polyphenol Oxidases Activity In Tea Plants And Genes Clone Of Related Proteins
35.	Study Of Agronomic Traits And Main Chemical Characteristics Of Wild Tea Plants Resources In Yunnan
36.	Study On Physiological Biochemical Characteristics Of The New Tea Cultivars ChuanNongNO.6、ChuanNongNO.2and ChuanMuNO.217
37.	Adjustment Effect Of Glomus Intraradices On Pb Stress Resistance Ability Of The Tea Plants
38.	A Carrelation Study Of Caffeine Contents With Theobromine Contents, Transcriptional Expression And CSNP Of Key Enzyme Genes In Tea Plants
39.	The Effect Of Different Plucking Standards And Nitrogen Application Levels On The Shoot Yield, Quality-related Chemical Compounds And N Utilization Efficiency Of Tea Plants
40.	A Preliminary Study On The Main Chemical Substances For Drinking In Fresh Leaves Of Tea Plants
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