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Keyword [Taste]
Result: 61 - 80 | Page: 4 of 6
61. Study On The Physicochemical Characteristics And Taste Evaluation Of High Quality Rice Lines
62. Evaluation And Molecular Markers Association Study Of Rice Taste Quality Traits Based On RVA Profile
63. Research On Regional Difference Of High Quality Japonica Rice
64. Study On Cumulative Rule Of Flavor Components In Peel During The Growth Of Longnan Pepper
65. Studies On The Effect Of Different Nitrogen Levels On Rice Lipid Metabolism And Taste Quality
66. A Novel Form Of Aversive Learning In Honeybee: Devaluation Of Olfactory Memory Via Conditioning Taste Aversion
67. Effects Of Nitrogen Application Rate On Grain Filling Characteristics,Yield And Quality Of Rice
68. Effects Of Different Nitrogen Application Modes On Agronomic Characters And Taste Quality Of Rice In Jilin Province
69. Effects Of Dietary Replacement Of Fish Oil By Vegetable Oil On The Quality Of Chinese Mitten Crab(Eriocheir Sinensis)
70. Targeted Mutagenesis Of Amino Acid Transporter Genes For Rice Quality Improvement Using The CRISPR/Cas9 System
71. Effect Of Different Combination Of Controlled Release Fertilizers In Yield And Quality Of Rice With Good Taste Quality
72. Study On The Flower And Fruit Characteristics Of Different Clones Of Pecan
73. Tomato Juice Spiking Study: The Effects of Varying Sugar and Acid Levels on Taste Descriptors and Consumer Preference
74. The taste and smell of Taban Kenyah (Kenyah medicine): An exploration of chemosensory selection criteria for medicinal plants among the Kenyah Leppo` Ke of East Kalimantan, Borneo, Indonesia
75. Generic advertising evaluation: Case studies for United States cotton and non-alcoholic beverages
76. Contribution Of Temperature And Solar Radiation Ecology To Yield And Quality Of Good Taste Japonica Rice In Taihu Rice Planting Region
77. Researches On Characteristics Of The Good-taste And High-yield Soft Japonica Rice And It’s Corresponding Nitrogen Management In Taihu Lake Region
78. Effects Of Chronic Heat Stress On The Feed Intake Regulation And Alleviative Effect Of Taurine In Broilers
79. Molecular And Genetic Mechanisms Of Sour Taste In Watermelon(Citrullus Lanatus) Fruit
80. The Accumulation Of Flavonoids Pattern In Different Tea Plant Varieties And The Taste Characteristics And Related Biosynthesis Genes Of Flavonol Tri-glycosides
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