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Keyword [Tan lamb]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Restricted Grazing Time Systems On Volatile Compounds In Lamb Meat And Its Primary Mechanism
2.
Effect Of Sophora Alopecuroides Supplementation In Diet On Fermentation Parameters In Vitro,Nutrients Digestibility,Growth And Meat Quality For Tan Sheep
3.
Response Of Meat Quality Changes To Energy Metabolism Evolution And Pathway Transformation Of Tan Lamb During Postmortem Aging
4.
Regulatory Mechanism Of α-lipoic Acid On Meat Quality And Antioxidant Of Tan Lamb
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