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1.
Effect Of Water Activity On Oxidative Quality In Beef And Yak Myoglobin Oxidation Related To Its CDNA Sequence
2.
Effects Of Feeding Corn Distillers Dried Grains With Soluble On Growth Performance, Slaughter Performance And Meat Quality In Geese
3.
Qualitative chemical measures to indirectly assess quality of natural/uncured, organic bacon compared to traditionally cured bacon
4.
Verification of a monoclonal antibody-based ELISA for monitoring lipid oxidation in chicken myofibrils
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