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1.
Studies On Inheritance Of Starch Quality Traits In Wheat And Their Relations To Bread Baking Quality
2.
Studies On Relations Between The Compositions Of HMW-GS Of Wheat Core Germplasms And Bread-baking Quality
3.
Study On Common Wheat (Triticum Aestivum L.) Germplasm For Waxy Protein
4.
Correlation Analysis And QTL Mapping For Quality Traits In Wheat
5.
The Physicochemical Properties And Gene Expression Analysis Of Starch Synthase In High-amylose Starch Maize
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