Font Size: a A A
Keyword [Surface-enhanced Raman]
Result: 1 - 20 | Page: 1 of 2
1. Detection And Application Of Mycotoxins And Pesticide Residues Based On Surface Enhanced Raman Spectroscopy
2. The Qualitative And Quantitative Analysis Of Pesticide Residue In Tea Using Surface-enhanced Raman Spectroscopy (SERS)
3. Study Of Rapid Detection Method For Pesticide Residues In Vegetables Using Surface-enhanced Raman Spectroscopy
4. Qualitative And Quantitative Analysis Of Pesticide Residue In Navel Orange Using Surface-Enhanced Raman Spectroscopy
5. Study On Detection Of Macrolide Antibiotics Residue In Duck Meat Based On SERS
6. Research On The Detection Of Pesticide Residues Based On SERS Technology
7. Study On Detection Of Penicillin Residues Using SERS In Duck Meat
8. Study Of Rapid Detection Of Pesticide Residues In Tea Using Spectroscopy Technology
9. Detection Of Six Foodborne Pathogenic Bacteria Based On Surface Enhanced Raman Spectroscopy
10. Surface Enhanced Raman Spectral Density Functional Theory Study Of Three Sulfonamides
11. Study On Rapid Detection Of Soil Pesticide Residues Based On Surface Enhanced Raman Spectroscopy
12. Study On Detection Method Of Pathogen In Korla Pear Based On Surface-Enhanced Raman Spectroscopy
13. Rapid Detection Of Pesticide Residues Using Surface-enhanced Raman Spectroscopy
14. Fast And Accurate Determination Of Chlormequat Chloride Residues Based On SERS
15. Rapid Screening Of Carbaryl In Vegetables And Fruits By Surface Enhanced Raman Technique
16. Research On Fast Detection Of Glyphosate Residues Based On Molecular Imprinting-surface Enhanced Raman Scattering
17. Research On The Detection Mechanism And Method Of Trace Pesticide Residues In Tea Based On Surface-Enhanced Raman Scattering Spectroscopy
18. Study On Rapid Identification Of Typical Antibiotic Residues In Poultry Based On Surface-enhanced Raman Spectroscopy
19. Study On Detection Of Trichinella Spiralis By Surface-enhanced Raman Spectroscopy And Upconversion Phosphor Immunochromatography
20. Study On SERS Rapid Identification Of Typical Antibiotic Residues In Poultry Meat Based On Stoichiometry
  <<First  <Prev  Next>  Last>>  Jump to