Font Size: a A A
Keyword [Stored]
Result: 1 - 20 | Page: 1 of 10
1. Effects Of Environmental Factors On Four Kinds Of Stored Product Insect Pests
2. Soil Drying In Regulation To The Remobilization Of Carbon And Nitrogen Reserves During Grain-Filling Period Of Wheat And Rice And Its Physiological Mechanicsm
3. Mechanism Of Cold Sweetening Of Stored Potato Tubers And Cloning And Functional Identification Of Invertase Inhibitor Gene
4. The Detection And Analysis Of The Stored Grain Insect Sound Characteristic And Its Database Instauration
5. Population Ecology And Toxicology Of Control Atmosphere Against Pest In Stored Chinese Medicine Material
6. Analysis Of The Active Insecticidal Ingredients Derived From Acorus Gramineus Soland Rhizome Extract
7. Studies On The Biological Mechanism Of Extending The Longevity Of Rice Seeds Stored At Room Temperature
8. Analysis Of Insecticidal Activity And Active Ingredients Derived From Acorus Calamus
9. Detection Of Three Important Stored Grain Insect Pests And Their Chemical Mechanisms Of Host Location
10. Management Of Pest Insects Via Allylisothiocyanate Formulations With Regard To Mechanism Of Insecticidal Action
11. Studies On The Characteristics Of Community Structure Of Stored Grain Insect In Export Agricultural Products And Pests Fumigation Treatment
12. The Studies On The Screening Of Plant Controlling Stored Grain Pest And The Bioactivity Of Substance Killing Stored Grain Pest
13. Venom Characterization Of Nasonia Nitripennis And Physiological Effectives Of Its Parasitism
14. Studies On The Mechanism Of Chilling Injury Of Peaches Stored In Low Temperature
15. Consumption Characterisitics And Effective Use Of Available Soil Water Stored At Planting By Winter Wheat
16. Studies On The Fungi Causing Mildew Of Stored Tobacco In Guangxi
17. Study On Biological Habits And Integrated Control Techniques Of Plodia Interpunctella H(?)bner On The Stored Medlars In Ningxia
18. Studies On Biological Characteristic Of Mold Fungus And Control Of Moulding Of Tobacco In Storage
19. Study On The Color Feature Of Stored Tomatoes Surface By Image Processing Techniques
20. Controlling Activites Of The Essential Oils Against Three Main Stored-product Pests
  <<First  <Prev  Next>  Last>>  Jump to