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Keyword [Storage quality]
Result: 141 - 160 | Page: 8 of 9
141.
Effects Of Nitrogen Application Amounts On Yield And Processing Quality Of Processing Potato Varieties In Hailaer Area
142.
Study On Quality Deterioration Mechanism And Feeding Value Evaluation Of Native Grass Hay During Storage
143.
The Effects Of Starch And Sucrose Metabolism On Storage Quality Of Gold Queen Hami Melon Under Cold Stress Based On Transcriptomics
144.
Impact Of Pre-cooling Methods On Postharvest Physiology And Storage Quality Of “Red Agate” Cherry And Mechanism Analysis
145.
Research On Rearing And Storage Techniques Of Telenomus Remus (Nixon)
146.
Effect Of Multi-Walled Carbon Nanotubes On The Fresh And Storage Quality Of "Flame Seedless" Grapes
147.
Analysis Of The Cuticular Wax Components Of Munage Grape And Its Effect On The Storability Of Fruit
148.
Damage Mechanism Of Korla Fragrant Pear Under Impact Extrusion Synergistic Load And Its Effect On Storage Quality
149.
Quality Improvement And Its Evaluation Of Crystallized Honey Based On Microbubble Technology
150.
Research On The Prediction And Analysis Of Peanuts Storage Quality Based On Electronic Nose
151.
Effects Of Inoculation Of Rhizobia On Feed Value Of Desmodium Intotortum(Mill.) Urb And Mixed Storage Quality With King Grass
152.
Non-destructive Detection Of Mechanical Damage Of Kiwifruit By X-ray CT Technology
153.
Study On The Introduction Experiment And Storage Quality Change Of Spring Stubble Pepper In Solar Greenhouse In Alar
154.
The Mechanism Of Arginine Maintaining Postharvest Pomegranate Fruits Quality During Low Temperature Storage
155.
Effects Of Exogenous Brassinolide Treatment On Storage Quality Of Wucai(Brassica Campesttris L.) With Different Colors
156.
Effects Of Melatonin Combined With Selenium Treatment On Postharvest Soft Rot And Storage Quality Of Sweet Potato
157.
Effects Of Selenium And Melatonin On Postharvest Ear Rot And Storage Quality Of Fresh Corn
158.
Effects Of Different Treatments On Surface Fungus And Storage Quality Of ’Jimei’ Cherry
159.
Comprehensive Analysis Of Storage Quality And Performance Of 8 Citrus Varieties In Hunan Province And Functional Verification Of CsbHLH085
160.
Effects Of Heat And Potassium Sorbate In Resistance To Gray Mold And Storage Effectiveness On Kiwifruit
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