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Keyword [Storage quality]
Result: 121 - 140 | Page: 7 of 9
121. Effects Of Postharvest Heat Shock Treatment On Callus Formation And Storage Quality Of Sweet Potato
122. Study On The Storage And Fresh-keeping Technology Of Sweet Potato Variety ’Longshu 9’
123. Effects Of Storage Temperature On Processing Quality Of Potato Varieties With Different Starch Conten
124. Effect Of Overexpression Of StTZF5 And StAP2a On Storage Quality Of Potato
125. Effects Of Different Storage Conditions On The Quality Of Celery
126. Effects Of Different Conditions On Storage Quality Of Cordyceps Sinensis
127. Effects Of Vibration Stress On Storage Quality And Postharvest Physiology Of Agaricus Bisporus
128. Effects Of Combined Preservation Technology On Storage Quality Of Lingwu Long Jujube
129. Effects Of Arbuscular Mycorrhizal Fungi And Sugar Alcohol Chelated Calcium On Growth And Fruit Storage Quality Of ’Benihoppe’ Strawberry
130. The Effects Of Different Treatments On The Storage Quality Of Jujube Fruits Were Analyzed Based On The Characteristics Of Fruit Cuticle
131. Effects Of Exogenous Gibberellin Treatment On Peel Color Formation Of Postharvest Mango Fruit
132. Effects Of Bagging On Fruit Development And Quality Of Pitaya
133. Effect Of Nitric Oxide Fumigation On Chilling Tolerance Of Postharvest Hami Melon Fruits
134. Effects Of Different Fresh-keeping Techniques On The Storage Quality Of Blue Honeysuckle
135. Study On Screening Of Suitable Storage Conditions And Quality Analysis For "Japanese Sweet Treasure" Melon
136. Effects Of Resveratrol On The Storage Quality,Growth Performance And Blood Biochemical Indexes Of Dogs
137. Study On The Relationship Between Paddy Storage Quality And Coupling Factors
138. Study On The Effects Of Inert Powder On Stored Grain Pests
139. Effects Of Mechanical Threshing Damage On Grain Storage Quality Traits
140. Effect Of Volatile Organic Compounds Produced By T-2 On Blueberry Postharvest Gray Mold And Its Influence On Storage Quality
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