Storage period - Globe Thesis

Keyword [Storage period] Result: 21 - 33 \| Page: 2 of 2
21.	The Biodiversity Of Potato Fungus Pathogens During Storage Period And Study On Potato Brown Rot Caused By Doratomyces Stemonitis In Gansu Province
22.	Effect Of Exogenous Ethylene On Physiology Reaction And Flavor At DifferentMA Storage Period In Peach Fruit
23.	Isolation And Identification Of The Pathogens Causing Potato Dry Rot Disease In Shanxi Province And Fungicides Screening
24.	Study On Screening And Identification Of Antagonistic Yeast In Storage Period Of Winter Jujube In Xinjiang
25.	The Research Of Onion Fungal Disease During Storage Period In Gansu Province
26.	Spectral Characteristics Analysis Of Fruit Texture Of Tomato In Storage Period
27.	Differences Among Varieties And Influencing Factors Of Sweetpotato Aroma
28.	Effect Of GA₃ Treatment On Respiration,Ethylene Characteristics And Quality Changes Of Huangguan Pear During Its Development And Storage
29.	The Storage Period And Passive Immune Efficacy Of Trivalent Inactivated Vaccine Based On Avian Pathogenic Escherichia Coli Lipopolysaccharide Deficiency Mutants
30.	Effects Of Pomelo Harvest And Storage Period On Granulocytosis
31.	Effects Of Different Plant Growth Regulators On The Dormancy And Germination Of Potato Tubers During Storage Period
32.	Flower Bud Differentiation Of Chongming Narcissus And The Change Of Its Inclusion During The Storage Period Of Chongming Narcissus(Narcissus Tazetta Var.Chinensis)Ball
33.	Pathogenetic Process Monitoring And Prediction Disease Index Of Penicillium Disease In Storage Period Korla Fragrant Pear Based On Spectroscopic And Spectral Imaging Technologies
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