Spectroscopy - Globe Thesis

Keyword [Spectroscopy] Result: 101 - 120 \| Page: 6 of 10
101.	Research On Analysis Method For Major Components In Green Tea Based On Near Infrared Spectroscopy
102.	Research On Examination Interior Quality Of Tomatoes With Near Infrared Spectroscopy
103.	Effect Of Mass Selection On The Quality Improvement In Maize Populations
104.	Studies On Chemical Analysis Of Tobacco By Near-infrared Spectroscopy Technique
105.	Study On Non-Destructive Measurement Of Pear's Internal Qualities With Near Infrared Diffuse Reflectance Spectroscopy
106.	Model Optimization And Stability Of NIR Spectroscopy Analysis Of Organic Matter In Soils
107.	Evaluation On Reliability Of Near Infrared Reflectance Spectroscopy In Measuring Of Nutritive Index In Feed Ingredients
108.	Relation Between Parameters Of Electrical Impedance Spectroscopy And Those Of Physiology In Pinus Bungeana Shoots And Needles Of Different Provenances
109.	Metabonomic Study Of Biochemical Effects Of Pesticide Using ~1H NMR Spectroscopy
110.	The Study Of Near-infrared Spectroscopy In Backcross Progeny Of Populus Materials
111.	Quantitative Analysis Of Remote Sensing On The Soil Moisture In Coal Mining Area Of North ShaanXi
112.	Analysis And Estimate Of Corn CNCPS Component By Near Infrared Reflectance (NIR) Spectroscopy
113.	Effects Of Aluminum Toxicity On Root Physiology Of Soybean And Aluminum Subcellular Distribution In Root Tip Cell
114.	Studies On Response Of Tea Plants To Aluminum And Fluorine Interaction
115.	Model Establishment For Predicting The Chemical Composition Of Soybean Meal And DDGS By Near Infrared Spectroscopy
116.	Study Of Dependablity Between "Pulsatilla Decoction",Piglet Diarrhea Induced By Escherichia And Selenium
117.	Non-destructive Freshness Assessment Of Shell Eggs Using NIR Spectroscopy
118.	Study On The Internal Quality Determination And Maturity Predication Base On The Visble/Near Infrared Spectrosphy And Chromatism Of Sweet Orange Fruit
119.	Morphological Characteristics And Formation Theoretics Of Humic Acids In Purple Paddy Soil
120.	The Utilization Of Near Infrared Reflectance Spectroscopy In Improvement Of Rice Cooking And Nutrient Traits
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