Spectroscopy - Globe Thesis

Keyword [Spectroscopy] Result: 61 - 80 \| Page: 4 of 10
61.	Classification Of Pepper Based On Fourier Transform Infrared Spectroscopy
62.	Study On Fourier Transform Infrared Spectroscopy Of Vicia Faba And Armillaria
63.	Study On Scanning Electron Microscopy And Infrared Spectra
64.	Detection And Analysis Of Pesticide Residues In Fruit Skin Based On Raman Spectroscopy
65.	Analysis Of Starch Content In Rice Based On Near Infrared Spectroscopy
66.	Study On Protein And Amino Acids In Single Flower
67.	Identification Of Grape Fruits Based On Fourier Transform Infrared Spectroscopy
68.	Study On Fourier Transform Infrared Spectra Of Peony And Cortex Moutan
69.	Study On The Interaction Between P9 Protein And Anti - Virus Small Molecule In Southern Rice Black - Streaked Dwarf Virus
70.	Study On The Interaction Between Small Molecules With Anti - Southern Duck Dwarf Disease And The Defense Gene And PR - 1a Protein In Rice
71.	Identification Of Potato Varieties Based On Near Infrared Spectroscopy And Detection Of Dry Matter Content
72.	Detection And Application Of Mycotoxins And Pesticide Residues Based On Surface Enhanced Raman Spectroscopy
73.	Study On Hardness Detection Method Of Wheat Based On NIRS Technology
74.	Determination Of Main Quality Indices Of Green Tea By Near-infrared Reflectance Spectroscopy
75.	Non-destructive Examination Of Amylose From Intact Maize Kernel And Gamma-irradiated Modification Of Maize Starch
76.	Application Of NIR Technology In The Feed Analysis
77.	Research Of The Construction And Application Of Phytase Fingerprinting Database By Near Infrared Spectroscopy
78.	Research On The Traceability Technology Of The Protein Materials In Compound Feeds
79.	Application Of Near Infrared Spectroscopy Analyzing Technique For Quality Measurement Of Tomato Leaves
80.	Analysis For Protein Content And QTL Mapping Of Four Protein Fraction In Rice
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