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Result: 81 - 100 | Page: 5 of 10
81. Study Of The Quality And Safety Of Feed-grade Dicalcium Phosphate From Different Sources
82. Nutritional Effects Of Different Soybean Products And Feed Processing For Piglets In The Early Period After Weaning
83. Effect Of Different Sources Of Selenium On Growth Performance, Immunological Index And The Utility Ratios Of Selenium In Weaned Piglet
84. Effect Of Different Se Sources And Level On Performance And Serum Antioxidant Indexes Of Broilers
85. The Study Of Effect Of Dietary Protein Sources And Anti-nutritional Factors On Physiology And Chemistry In The Chinese Mitten-handed Crab, Eriocheir Sinensis
86. Study Of Different Dietary Protein Sources On Black Sea Bream (Sparus Macrocephalus)
87. Bioavailability Of Iron In Different Sources For Chickens And Effects On Concentration Of Fe, Cu, Zn And Mn In Tissue
88. Utilization And Digestion Of Different Sources Dietary Fiber In Yangzhou Goose
89. Effects Of Acute Heat Stress On Meat Quality And Peroxidation In Broilers Fed Different Sources Of Fat
90. Study On The Nutritional Value Of Bloodmeal Under Different Processing Methods In The Diets Of Common Carp, Cprinus Carpio L.
91. The Effects Of Diets With Different Protein Sources On Early-Weaned Piglets
92. Preliminary Study On Changes In Spatiotemporal Distributions Of Soil Carbon Sinks/sources In Agriculture In China From 1960s To 2000s
93. Effects Of Carbon And Nitrogen Nutrient On Growth Development And The Extracellular Enzyme Activity In Pleurotus Geesteranus
94. Component Stands With A Combination Of Forest Management System Development
95. Effect Of Protein Sources On Performance And Organ Development And Serum Biochemical Indexes In Early-weaned Lambs
96. Effect Of Diets With Different Zinc Sources On Growth Performance And Immune Index Of Weanling Pigs
97. Sources Of Goat CEEF And Development Of Goat COC Responsiveness To CEEF
98. Identification Of Foot Rot On Tomato And Screening Of Tomato Germplasm Sources Resistance To Foot Rot
99. The Effect Of Different Nitrogen Sources On Nitrogen Metabolism And Rumen Fermentation In Sheep
100. N-3Polyunsaturated Fatty Acid Of Different Sources Enrichment In Eggs And Its Effects On Laying Performance And Egg Quality
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