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Keyword [Solvent]
Result: 1 - 20 | Page: 1 of 4
1. Extraction And Pharmacological Evaluation Of Functional Compositions As Well As Juice Processing From Fruits Of Spine Grape (Vitis Davidii Fo(?)x)
2. Research On Analysis Of Pesticide Multi-residues In Leafy Vegetables By Ultrasonic Solvent Extraction And LC/MS/MS
3. Study On The Residual Stress And Non-normal Deformation Processes Of Gelatinous Layer In Tension Wood
4. Research On Pretreatment, Component Fractionation And Enzymatic Hydrolysis Of Lignocellulosic Materials
5. The Research Of Key Technologies In Quantitative And Confirmative Methods For The Determination Of Veterinary Drugs Multi-Residues In Animal Derived Food
6. Variation Of Pentosans And Solvent Retention Capacities In Wheat And Relationship With Quality Traits
7. The Study Of Pilot-Scale Production Of Cyadox And Optimization On Reaction Conditions
8. Study On The Micro Solvent Retention Capacity And Its Appliance In Classinfying Wheat Varieties
9. The Research On The Active Compositions Of Essential Oils Of Propolis
10. Study On The Relationship Of Protein And Frozen Dough Quality To SRC In Wheat
11. Study On Chlorophyll Content Determination And Application In Rapeseed
12. Study On Relationships Between Wheat Solvent Retention Capacities And Quality And The Effects Of Fertilizing On Solvent Retention Capacities
13. The Properties Of Solvent Retention Capacity And Its Selection For High Quality Germplasms In Common Wheat
14. Studies On Achene Microstructure And Physiochemical Properties (Boehmeria) Seed Oil Of Ramie
15. QTL Mapping For Common Wheat SRC And The Relationship With Processing Quality
16. Studies On Isolation Of Components From Rice Straw With Recyclable Mixed Solvents
17. Development Of Methods For Quantitation And Confirmation Of Three Mycotoxins In Animal Derived Food And Feed
18. Study On Structural Derivation In Methodology And Bioactivities Of Neonicotinoid Compounds
19. Study On Determination Of Carbamate Pesticide Residues In Medicinal Herbs
20. Research On Apparent Pungency For Chili Products Based On Fuzzy Clustering Analysis
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