Solid-state fermentation - Globe Thesis

Keyword [Solid-state fermentation] Result: 161 - 180 \| Page: 9 of 10
161.	The Study On Nutritional Improvement Of Sweet Potato Residue By The Solid-state Fermentation Technology
162.	The Researches On Nutritional Improvement Of Cassava Residue By Solid-State Fermentation With Single And Complex Microbial Strains
163.	Study On The Main Nutritional Ingredient Of Tea Waste And The Technique Of Manufacting Feedingstuff From Tea Waste
164.	Technology Optimization Of Fermented Distiller’s Grains And Its Effect On Performance Of Growing Pigs
165.	Study On Degradation Of Bacillus Subtilis BS-02 To Aflatoxin In Corn
166.	Fermentation Of Saccharomyces Boulardii And Its Application In The Production Of Maize
167.	Study On Solid State Fermentation Process For The Biocontrol Strain Of Trichoderma Harzianum FJAT-9040
168.	Study On Fermentation Process For Ruminant Feed In Soybean Dregs By Solid-state Fermentation
169.	Study On Comprehensive Utilization Of Lentinula Edodes Waste Sticks
170.	The Isolation Of Pediococcus Acidilactici And Studies On Its Solid-state Fermentation Conditions And Application
171.	Study On Solid State Fermentation Process Of Prebiotics Fermented Soybean Meal
172.	Study On Solid-state Fermentation Condition Of Concentrate And Its Application On Dairy Cattle
173.	Optimization Of Solid-state Fermentation Parameters Of Corn Gluten Meal And The Effect Of Antioxidant Capacity Of Products On Broilers
174.	Breeding And Fermentation Process Optimization Of Lturin A Producing Strain
175.	The Effects And Mechanisms Of Putative Trichoderma Harzianum Mutant T-E5 And Its Bio-organic Fertilizer On Growth Of Cucumber
176.	Uesing Cellulose Degradation Bacteria To Improving The Value Of Roughage Through Solid-State Fermentation
177.	The Research Of Protein Feed Production By Muti-strains Fermentation With Citrus Peel
178.	Optimization Of Microbiological Solid State Fermentation Parameters Of Flaxseed Cake And Evaluation Of Feeding Value In Cherry Valley Ducks
179.	Study On Solid State Fermentation Of Plant Meal By Lactobacillus
180.	Preparation For Wettable Powder Of Bacillus Subtilis D-29 And Its Application As Biocontrol Agent
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