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Keyword [Soft wheat]
Result: 1 - 7 | Page: 1 of 1
1.
The Studies On Quality Indices Of Soft Wheat
2.
Cookie Quality Evaluation Of Soft Wheat Cultivars
3.
The Variation Of Flour Quality Characters And The Fertilizer Operations In Chinese Soft Wheat And Correlation With The Short Biscuit Quality Characters
4.
Association Analysis Of Agronomic Traits And Quality Traits With SSR Markers In Ningmai9and Its Derivative Lines
5.
Simulation Of Wheat Productivity In Response To Low Light In The Middle-Lower Reaches Of Yangtze River Basin
6.
Studies in Cereal Science: Arabinoxylans, Glutenins, and their Interactions; Determining Optimum Water Addition in Noodle Doughs; and Quality and Nutritional Traits in a Hard x Soft Wheat Cross
7.
Yield Formation And Nitrogen Utilization Physiology Of Soft Wheat
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