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Keyword [Shelf Life]
Result: 61 - 78 | Page: 4 of 4
61. Effects Of Allium Mongolicum Regel And Its Extracts On Antioxidant Indexes Of Serum,Mutton Quality And Shelf Life In Lamb
62. Effect Of ClO2 Combined With 1-MCP Treatment On Shelf Life Of Strawberry
63. Effects Of Grafting On The Quality Characteristics And Ethylene Biosynthesis Of The Oriental Melon Fruits During Shelf Life
64. Effect of refrigerated vacuum storage on the shelf life of comingled broccoli, cauliflower, and carrots
65. Use of preharvest ethephon applications to reduce breba crop load and postharvest performance evaluations of fresh fig (Ficus carica ) varieties/selections
66. Accelerated shelf-life test of alkamides in Echinacea purpurea root aqueous ethanol Soxhlet extracts
67. Alternative beef finishing strategies: Effects on animal performance, retail shelf life, sensory, fatty acid profile and lipid stability
68. Effects of sel-plex (organic selenium) and vitamin E on performance, immune response, and beef cut shelf life of feedlot steers
69. Modulation of fruit ripening and plant senescence by a natural lipid lysophosphatidylethanolamine (LPE)
70. Physiological investigations aimed at understanding the effects of a natural lipid, lysophosphatydlethanolamine, on shelf life and ripening of fruit and on the root growth
71. Functional Study Of Fruit Ripening-specific Transcription Factors SlbHLH95 And SlFSR In Tomato
72. Screening Excellent Cherry Tomato Combinations Using Molecular Markers And Comprehensive Evaluation Of Agronomic Traits
73. Effects Of Combined Preservation Technology On Storage Quality Of Lingwu Long Jujube
74. Research On Characterization Factors Of Postharvest Quality Change And Low Temperature Shelf Life Prediction Model Of Six Apple Varieties
75. Study On Suitable Harvesting Period Of Fresh Jujube
76. Study On Precision Ripening Technology And Quality Control Of Dwarf Banana
77. Research On The Influencing Factors Of Pet Semi-dry Food Shelf Life
78. Effects Of Dietary Selenium Sources On Tissue Selenium-Enrich Regularity And Meat Quality In Fattening Hu Sheep
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