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Keyword [Shear force]
Result: 1 - 12 | Page: 1 of 1
1.
Studies On Pork Tenderness Evaluation System And Cloning, Spatiotemporal Expression Profiles Analysis Of Novel Genes Related To Tenderness
2.
Study On The Shear Properties And Cutting Parameters Of Alfalfa Stem
3.
SNPs Screening Of Shanzhu MYF5Gene And The Influence Of SNPs Combination On Three Kinds Of Meat Quality Traits
4.
Measurement And Analysis Of Hybrid Meat Horse On Body Weight, Measurements And Muscle Histology In YILI Area
5.
Study On Crossing Effect Of Jilin Indigenous Chicken Breeds
6.
Muscular Nutritional Components And Meat Quality Of Grass Carp (Ctenopharyngodon Idellus) Cultured Under The Model Of Cultivating Fish With Grass
7.
Experimental Study On Shear Characteristics Of Forage Sweet Sorghum
8.
Soil Erodibility Parameters Of Long Slopes Under Composite Erosion In The Black Soil Region Of Northeast China
9.
Effect of two breeds and two dietary concentrate levels on feedlot performance, carcass merit, tenderness parameters and fatty acid profiles
10.
Beef tenderness and the management of calf-fed Holstein steers to meet market standards
11.
Prediction of marbling score and Warner-Bratzler shear force using live animal traits and carcass measurements of embryo transfer calve
12.
Effects Of Sour Tangerine Juice And Vibration On Shear Force Value Of Yak Meat
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