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Keyword [Sedimentation value]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of Transferring Exogenous Genes Into Common Wheat On Wheat Processing Quality
2.
Genetic Diversity Of High Quality Winter Wheat Varieties (Lines) Based On SSR Marker
3.
Storage Protein Analysis Of High Grain-protein-content Wheat Varieties
4.
Effect Of Quantity Of Glutenin Subunits On Wheat Quality Traits
5.
Analysis Of The Effects On SDS Sedimentation Value And The Heredity Of Some High Molecular Weight Glutenin Subunits
6.
Identification Of Glutenin Subunits Alleles And Their Relationship With Quality
7.
The Study Of Allelic Variation Of Glu-A3 Locus And Its Effect On SDS
8.
Influence Of High Molecular Weight Glutenin Subunits Near-isogenic Lines On Some Wheat Qualities
9.
Genome-wide Association Studies Of Quality Traits Sedimentation Value In Wheat
10.
DArT Marker-based Genetic Diversity And Main Processing Quality Parameters Of Xinjiang Winter Wheat Landraces And Historical Varieties
11.
Development And Identification Of Wheat-Aegilops Umbellulata 1U Introgression Lines
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