Scallop - Globe Thesis - Globe Thesis

Keyword [Scallop] Result: 141 - 160 \| Page: 8 of 10
141.	Composition Of Nutritional Composition For Rock Scallop(crassadoma Gigantea) And Sea Scallop(placopecten Magellanicus) And Cultured Scallops Of Three Species
142.	Studies On Artificial Breeding And Effects Of Temperature On The Growth Of Juvenile Rock Scallop(Crassadoma Gigantea)
143.	Effects Of Environmental Stresses On Physiological, Immunological Parameters And Behavioral Characteristics Of Patinopecten Yessoensis
144.	Effects Of Temperature Variation On Physiological Activities Of Scallops And Abalone
145.	Composite Effects Of Alexandrium Spp.as Nutritional Composition Quality And Safety Of Scallop Chlamys Farreri
146.	Genetic Analysis Of Shell Color Trait In The Bay Scallop Argopecten Irradians
147.	Carbon Isotopic Compositions Of Scallop Polysaccharides In Different Environments
148.	The Tolerance Of Commercial Bivalves To Hypoxia
149.	Impacts Of Scallop Farming On Nutrient Limitation In The Zhangzi Island Area
150.	Ecological Characteristics Of Phytoplankton And Physiological Mechanism Of Interspecies Relationship Between The Key Phytoplankton Species In A Scallop Culture Sea Area Of Bohai Bay
151.	Changes Of Environmental Factors And Their Effects On Phytoplankton In The Scallop Culture Area Of Yantai
152.	High-throughput Transcriptome Library Sequencing And Molecular Marker Development In The Scallop Crassadoma Gigantea
153.	Effects Of Temperature Stress On The Antioxidant Enzymes Activity And Keeping-alive Without Water And Path Analysis Of Quantitative Traits Of Crassadoma Gigantea Larvae
154.	Genetic Variation And Relationship Analysis Of Rock Scallop(Crassadoma Gigantea) Compared With Three Other Scallop Sbased On The Sequencs Of Mitochondrial DNA And Nuclear Gene
155.	Study On The Water Quality And Food Sources Of Japanese Scallop Mizuhopecten Yessoensis In Changhai County
156.	Diversity Analysis Of Culturable Microorganisms And Their Macrogenes In Rock Scallop Viscera And Intestine
157.	Effects Of Salinity Changes On Enzyme Activity And Gene Expression In Scallop
158.	Changes In Water Quality And Its Impact On The Growth In Scallop Culture Area Of Yantai
159.	Basic Analysis Of Production Performance And High Temperature Resistance Of New Strain Of Hybrid Scallop "zihaimo" F3
160.	A Numerical Study On The Temporal And Spatial Distribution Of Scallop Larvae In The Northern Part Of The Yellow Sea Based On FVCOM
<<First <Prev Next> Last>> Jump to