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Keyword [Salt tolerant]
Result: 181 - 200 | Page: 10 of 10
181.
Screening And Identifying The Salt-tolerant Mutants Of Processing Tomato Induced By Ethyl Methane Sulfonate(EMS)
182.
Screening Of Salt-tolerant Bacteria With Plant Growth Promoting Activity And Soil Salinization Improvement Through Microbial Method
183.
Genome-wide Association Analysis Of Salt Tolerance In Maize Seedlings
184.
Genetic Transformation Of StP5CS Gene Into Vegetable Soybeans And Obtaining The Salt-tolerant Germplasm
185.
The Development Of Molecular Detection Methods For Genetically Modified Crops And Creation Of Salt-tolerant Transgenic Soybean Material With AgGlpF Gene
186.
Evaluation Of Salt Tolerance And Mining Salt Tolerant Allelic Variation In Upland Cotton Cultivars/Accessions Of China
187.
Screening And Evaluation Of Salt Tolerant Wild Soybean Germplasm
188.
The Impact Of Non-Bt Genetically Modified Cotton Varieties On The Biodiversity In The Fields
189.
Salt-tolerant Ability And Molecular Identification Of Dense-branches Tamarix
190.
Screening Salt-tolerant Germplasm And Development Of Functional Markers Related To Salt Stress In Cotton
191.
Physiological Analysis Of Salt-tolerant Honeysuckle (Lonicera Japonica L.) And Its Amelioration Funtions Inaddition To Exogenous K
2
SiO
3
·nH
2
O
192.
Effects Of Grafting With Salt-tolerant Pumpkin Rootstock On Carbohydrate Metabolism In Cucumber Seedlings Under Ca(NO
3
)
2
Stress
193.
Studies On Physiological And Proteomic Changes In Salt-stressed Seedings In Brassica Napus
194.
Identification Of Salt-Tolerant MicroRN As And Their Targets In A Maize Inbred Line
195.
Improvement Of Salt Tolerance Of Lettuce Seedlings By Introduction Of AcdS Gene
196.
Evaluation Of Salt Tolerance Of 18 Alfalfa Cultivars And Screening Of Salt Tolerant Varieties
197.
Flax Salt-tolerant Mutant Screening And Flax Germplasm Materials Of Salt Tolerance Evaluation
198.
Screening And Evaluation Of Salt Tolerant Germplasm In Rice
199.
Metabolomics Analysis Reveals The Salt Tolerant Mechanism In Glycine Soja
200.
Study On The Mechanism Underlying Salt Ion Toxicity To Soybean And Improvement Of Salt Tolerant Ability By Genetic Transformations
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